Tuesday, September 7, 2010



Taco Salad

1 lb. ground beef, browned and drained
1 c. pinto beans, drained
1 sm. can diced green chilis
1 c. grated cheese
1 sm. onion, diced
1 head lettuce, shredded
1 can sliced olives, drained
1 tomato, chopped
1 sm. bottle Creamy Italian dressing

Toss all ingredients and serve with tortilla chips.




Enjoy!

1 comment:

Jennifer said...

I love that you put up recipes! I am always wanting to try new things. Your girls have really changed so much, kids grow up way to fast! Looks like you guys have had a lot of fun! I miss the summer rodeo's! You kids are darling!!!