Best Zucchini Bread Ever!

1 1/2 cups whole wheat flour
1 3/4 cups all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon salt
2 teaspoons baking soda
1 cup white sugar
1 cup brown sugar
1 tablespoon vanilla
4 eggs, slightly beaten
1 cup vegetable oil
1 tablespoon lemon juice
3 cups shredded zucchini, squeezed dry


Preheat oven to 325 degrees.
Mix the whole wheat flour, all-purpose flour, nutmeg, cinnamon, salt, baking soda, white sugar, and light brown sugar together in a large bowl. Fold the vanill, eggs, vegetable oil, lemon juice, and zucchini into the flour mixture one ingredient at a time with a rubber spatula. Divide mixture between two greased loaf pans.
Bake in preheated over 65-75 minutes. (Do toothpick test.) Cool on wire rack for 10 minutes.